No7 RESTAURANT MENU
Haggis, neeps and tatties with whisky and root vegetable broth
Steamed West Coast mussels with lemon grass, coriander and curry spices
Vine tomato and buffalo mozzarella salad with fresh basil and toasted pine nut olive oil
Fine slices of smoked salmon with kippered mousse and crayfish vinaigrette
Carved trio of melon with fresh picked soft berries and sweet fruit coulis
Soup of the day
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Seared organic Shetland salmon with a tagliatelle of smoked salmon, green vegetables and egg pasta
Fillet of Scottish beef with grilled plum tomato, sautéed chestnut mushrooms and crisp watercress
Braised rump of lamb with olive oil mash, medley of vegetables and butter bean cassoulet
Garlic and rosemary marinated breast of chicken, spring onion risotto with a warm chilli and balsamic ratatouille
Flash fried mignons of beef with ginger and plum sauce with egg and sesame fried rice
Warm Mediterranean vegetable frittata with potato and chive salad
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Selection of Scottish and Irish cheese
Fresh fruit salad with red berries
Warm apple and rhubarb crumble with vanilla pod ice cream
Summer berry pudding
Warmed peach and frangipane tart with honey and crème frâiche
Brandy snap and shortbread tower with strawberries and fresh cream
Roast Fair-Trade coffee with hand made truffles & mints
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£29.95 per person
Freshly prepared soup of the day
Salad of smoked salmon & Greenland prawns marie rose
Chicken Liver, Brandy & wild mushroom pate with toasted Brioche Bread
Carved Gallia melon with seasonal fruits and berries
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Roast sirloin of beef with Yorkshire pudding & rich roast gravy
Sugar glazed gammon with caramlised pineapples & pan roasted onion gravy
Tenderloin of Pork with salted crackling and apple sauce
Selection of hot entrées
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All served with seasonal vegetables & potatoes
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Selection of freshly prepared desserts
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Coffee and Mints
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£16.50
Home made tomato soup
With crisp cheese on toast
Skewers of fresh fruit
With honey & berry smoothie
Hoopy’s Football Tapas
Balls of fruit, vegetables & cheese, with freshly made dips
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Fresh oven baked pizza with Hoopy’s tomato & cheese topping
Chef’s hand-made cod fish fingers with big chips & crunchy salad
Fillet of chicken in a super sub roll with baked potato & green salad
Team’s favourite pasta with home-made garlic bread
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Fresh Fruit Salad
Tutti Frutti Crannachan
Chocolate & marshmallow mousse
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£10.00 per child
We endeavour to purchase locally grown organic produce when possible
We are working towards the Soil Associations “Food For Life” Targets
Vine tomato and buffalo mozzarella salad with fresh basil and toasted pine nut olive oil
Fine slices of smoked salmon with kippered mousse and crayfish vinaigrette
Carved trio of melon with fresh picked soft berries and sweet fruit coulis
***
Fillet of Scottish beef with grilled plum tomato, sautéed chestnut mushrooms and crisp watercress
Seared organic Shetland salmon with a tagliatelle of smoked salmon, green vegetables and egg pasta
Garlic and rosemary marinated breast of chicken, spring onion risotto with a warm chilli and balsamic ratatouille
***
Warm apple and rhubarb crumble with vanilla pod ice cream
Summer berry pudding
Warmed peach and frangipane tart with honey and crème frâiche
***
Roast Fair-Trade coffee with hand made truffles & mints
***
£29.95 per person